CHICKEN NUGGETS

INGREDIANTS:

• 1/2 cup all purpose flour
• 1 tbspn  garlic
•  salt and  black pepper
• 2 boneless chicken breasts(without skin-if u like skin you can go with it), cut into 1 1/2 inch pieces
• 1 cup  breadcrumbs
• 1  egg
• 1 cup vegetable oil

METHOD:

• Place the flour in a resealable plastic bag and season with the garlic, 1 tbspn salt and 1/4 tbspn black pepper. 
• Place the chicken pieces in the bag with the flour and toss to coat (work in batches). 
• Transfer the breadcrumbs to a flat plate,  with salt and black pepper and set aside.
• Take the egg and 1 tablespoon water in a medium bowl. 
• Take a piece of chicken from the flour, dip it in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken so that the bread crumbs will stick to the chicken piece, and set on a clean plate. 
• Repeat the same with the remaining pieces of chicken.
• Heat the vegetable oil in a large frying pan over medium-high heat. 
• Add the chicken pieces to the pan and make sure that the pieces turns to brown on each side, about 8 minutes total. 
• Transfer the chicken nuggets to a tissue paper lined plate(to absorb the oil). Salt while hot and serve.