CHICKEN 65

INGREDIANTS:

• 4 CHICKEN BREASTS( CUT INTO STRIPS), 1 TSP GINGER PASTE, 1 TSP GARLIC PASTE, SALT TO TASTE, 2 TSP TURMERIC POWDER, 1 TSP RED CHILL I POWDER, 1 TSP CORIANDER POWDER,, 1 1/2 TSP CUMIN POWDER, 1 CUP OIL, 2 TSP CORN FLOUR, 1 EGG,  500 ML SODA, 4 CHILIES, 1 TSP MUSTARD SEEDS, 6-7 CURRY LEAVES, 5-6 PEPPER CORNS.

METHOD:

MARINATION OF THE CHICKEN:

  

•  In the chicken strips add ginger and garlic paste,salt,turmeric,red chili powder,coriander powder and oil for binding.
• Mix well and put it in fridge for 15-20 minutes.
• Now add one egg, soda,and corn flour for the better taste.
• Put the batter in fridge for 30 minutes.
• pour the batter onto the chicken strips.
• Then deep fry them.

Tempering:

• Add oil in a tadka pan and add chilly,mustard seeds,curry leaves and salt.
• pour it on the deep fried chicken
• serve hot and enjoy the taste.