- 6 boneless and skinless chicken breasts
- 1 egg, slightly beaten
- 1 cup of buttermilk
- 1-1/2 tspn garlic paste
- 1 cup allpurpose flour
- 1 cup seasoned breadcrumbs
- 1 tspn salt
- 1 tspn baking powder
- Oil to fry
METHOD:
- Cut the chicken into 1/2inCH. strips
- In a large resealable plastic bag, combine slightly beated egg, buttermilk and garlic paste
- Add chicken Seal bag and turn to coat
- Put it in refrigerate for 2-4 hours to Drain and discard marinade.
- In another large resealable plastic bag, combine the flour, bread crumbs, salt and baking powder add chicken.
- Seal bag and tosss to coat.
- Take a pan and pour oil and heat it.
- Fry the chicken for 4-5 minutes or until golden brown on both sides.
- Drain on tissue paper.
No comments:
Post a Comment