CHICKEN CURRY
1 KG CHICKEN,
3 LARGE ONIONS,
PASTE 2 LARGE TOMATOES,
PUREED 1 TABLESPOON GARLIC PASTE & GINGER PASTE,
2 TABLESPOONS CORIANDER POWDER,
2 TABLESPOON CUMIN POWDER,
1/2 TABLESPOON TURMERIC POWDER,
1/2 TABLESPOON CHILLI POWDER,
1/2 TABLESPOON GARAM MASALA POWDER,
2 TABLESPOON OIL,
SALT TO TASTE,
FINALLY CHOPPED CORIANDER FOR GARNISH
METHOD:
Heat oil in a pan and sauté the onion paste, garlic & ginger paste till golden brown.
Add tomato puree. When the tomato puree dries up, Add coriander powder,cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.
Add chicken pieces into the masala. Stir well and cook till they are golden brown.
Cover with a lid and let it simmer till the chicken is cooked.
Garnish with chopped coriander and enjoy the delisious chicken curry.
WATCH THE BELOW VIDEO FOR GUIDENCE
Heat oil in a pan and sauté the onion paste, garlic & ginger paste till golden brown.
Add tomato puree. When the tomato puree dries up, Add coriander powder,cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.
Add chicken pieces into the masala. Stir well and cook till they are golden brown.
Cover with a lid and let it simmer till the chicken is cooked.
Garnish with chopped coriander and enjoy the delisious chicken curry.
WATCH THE BELOW VIDEO FOR GUIDENCE
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