INGREDIANTS
- 6 chicken wings-cut one bone and collect all the flesh from one end
- 1 egg slightly beaten
- 1 cup cornflour
- 1 spoon garlic paste
- 1 spoon ginger paste
- 1 spoon salt
- Oil to deep fry
METHOD:
- First take a bowl and mix together the chicken, egg, cornflour, and ginger and garlic paste, 1 spoon salt and some water so that the chicken pieces will coated with the batter.
- Leave the stuff for about an hour(or in fridge -optional).
- Heat the oil and deep fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked tharowly.
- Drain on tissue paper to absorb all the oil.
- Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on tissue paper and serve.
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